GROUP I: Soy for “in natura” consumption
GROUP II: Soy for other uses
| SPECIFICATIONS | YELLOW SOYA BEANS |
| COMMODITY | See table 1 and table 2 below |
| GMO or NON-GMO | NON-GMO |
| TYPE | Fit For Human Consumption |
| OIL CONTENT | basis 18.5% |
| MOISTURE | maximum 14% |
| BROKEN BEANS | maximum 30% |
| PROTEIN | min 35%, average 37% |
| ORIGIN | Brazil |
GROUP I: Soy for “in natura” consumption
GROUP II: Soy for other uses
Maximum tolerance limit, expressed as a percentage, for Group I soybeans
| Type | Damaged | Greenish | Broken and smashed | Foreign matter and impurities | |||
| Total heat damaged and burned | máximum burned | Moldy | Total (1) | ||||
| 1 | 1,0 | 0,3 | 0,5 | 4,0 | 2,0 | 8,0 | 1,0 |
| 2 | 2,0 | 1,0 | 1,5 | 6,0 | 4,0 | 15,0 | 1,0 |
(1) The sum of burnt, burnt, moldy, fermented, germinated, damaged, immature and seedless..
Maximum tolerance limit, expressed as a percentage, for Group II soybeans
| Type | Damaged | Greenish | Broken and smashed | Foreign matter and impurities | |||
| Total heat damaged and burned | máximum burned | Moldy | Total (1) | ||||
| Basic standard | 2,0 | 1,0 | 1,5 | 6,0 | 4,0 | 15,0 | 1,0 |
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